THE STORY
A house built around one stubborn idea: flavor first.
Drink DeVille was founded in Cypress, California with a stubborn belief that you shouldn't have to compromise on ingredients to enjoy a cold, refreshing drink with friends.
Led by co-founder and CEO Carrie Cordova-Visca, we went back to the basics: filtered sparkling water, pure cane-derived alcohol, premium distilled vodka, and real fruit flavor notes. Two years and a few hundred test batches later, we had flavors we'd actually order. Low calorie. Gluten free. Built with real fruit notes, clean cane alcohol, and no sweetener shortcuts. That's the whole brief.
Flavor first
If it doesn't taste right at room temperature, it doesn't ship.
No shortcuts
Real fruit notes. Clean cane base. No corn syrup. No filler.
Built for the night
Low calorie, low carb, low regret. Designed to hold up past midnight.
TIMELINE
-
2023
First batch
Three friends, a backyard, and a stubborn belief that hard seltzer could actually taste like fruit.
-
2024
The lineup lands
Six flavors. Six months of tastings. Zero compromises.
-
2025
First retail wins
Drink DeVille hits shelves in 14 states across liquor, grocery and bar accounts.
-
2026
On tour
Tastings, festivals and rooftop nights coast to coast.
PRESS & PARTNERSHIPS
Want to work with us?
Distributor inquiries, press, events and collaborations all go to the same inbox.
hello@drinkdeville.com