Cocktail Recipes

Ingredients:

• • 1 can Drink DeVille Pear Vodka Seltzer
• • 1.0 oz Premium Elderflower Liqueur
• • 2-3 Fresh Bartlett Pear slices
• • 1 fresh slapped Rosemary sprig
• • Large sphere ice mold

Instructions:

1. Place a large sphere ice mold in a premium lowball glass.
2. Measure and pour the elderflower liqueur directly over the ice.
3. Top slowly with chilled DeVille Pear Vodka Seltzer to preserve carbonation.
4. Garnish with thin Bartlett pear slices and insert a slapped rosemary sprig to activate botanical aromas.

Ingredients:

• • 1 can Drink DeVille Red Berry Vodka Seltzer
• • 0.5 oz Fresh-squeezed Key lime juice
• • 5 fresh ripe Blackberries
• • 6 fresh mint leaves
• • Shaved ice

Instructions:

1. In a premium shaker, gently muddle fresh blackberries and mint leaves with the lime juice.
2. Add crushed ice and shake vigorously for 10 seconds to chill.
3. Strain double into a tall highball glass filled with shaved ice.
4. Top off with cold Red Berry Vodka Seltzer, and garnish with a sprig of fresh mint.

Ingredients:

• • 1 can Drink DeVille Orange Vodka Seltzer
• • 1.0 oz Premium Joven Mezcal
• • A dash of fresh ground Cinnamon
• • 1 fresh Valencia Orange wheel
• • Crushed rock ice

Instructions:

1. Pour the Joven mezcal into a highball glass over crushed rock ice.
2. Stir gently to chill the glass.
3. Top slowly with chilled DeVille Orange Vodka Seltzer.
4. Dust the top surface with a light dash of ground cinnamon.
5. Garnish with a fresh Valencia orange wheel along the rim.

Ingredients:

• • 1 can Drink DeVille Mango Vodka Seltzer
• • 1.0 oz Silver Artisanal Rum
• • 1.5 oz Fresh Organic Coconut Water
• • 1 fresh Mango slice
• • Cubed ice

Instructions:

1. Fill a signature copper mug with clean cubed ice.
2. Pour the silver rum and fresh coconut water over the ice, stirring to combine.
3. Fill the remaining space with ice-cold Mango Vodka Seltzer.
4. Garnish with a fresh mango slice on the rim.